Bar Menus
Food Menu
SNACKS

BASKET OF CORN TORTILLA CHIPS


Crisp corn tortilla with spicy Mexican salsa and sour cream.
BASKET OF SPICY POTATO CHIPS


Spicy potato chips with any two sauces of your choice: sweet chili, sour cream, barbecue, garlic mayo, creamy mustard.
BEEF CARPACCIO
Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.
BEEF NACHOS

Corn tortilla chips with spicy beef, beans and jalapenos, topped with cheese and tomatoes and served with Mexican salsa and sour cream.
BASKET OF SPICY ONION RINGS


Delicious homemade spicy onion rings served with smoky barbecue sauce.
CHICKEN CAESAR SALAD
Crisp lettuce topped with grilled chicken breast, mixed with Caesar dressing, croutons and topped with Parmesan cheese.
HOMEMADE MOZZARELLA STICKS

Deep fried breaded Mozzarella sticks served with picy dip of fresh tomatoes, chilli and oregano.
CHICKEN TENDERS
Breaded chicken strips served with hot sauce and a creamy mustard dip.
BUFFALO CHICKEN WINGS
Spicy Buffalo style chicken wings, served with celery sticks and Ranch dressing.
BRUSCHETTA AL POMODORO

Crispy bread topped with marinated tomato, with basil and olive oil.
All prices are in EGP & include service charge and taxes
PIZZA

Our pizzas are cooked in the wood oven using Caputo flour, an Italian imported flour that is known for its high quality and superior taste
BRESAOLA

Tomato sauce, Mozzarella cheese, beef Bresaola, rocket salad, Parmesan cheese, fresh basil and olive oil.
MARGHERITA

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.
PIZZA BUFALA

Pizza with Mozzarella bufala and cherry tomatoes.
NAPOLI
Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.
VEGETARIANA

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.
HOUSE SPECIAL

Fresh tomato, Mozzarella cheese, rocket salad, olives, basil, Parmesan cheese shavings and olive oil.
TUNARELLA
Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.
QUATTRO STAGIONI
Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.
DIAVOLA

Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.
SEAFOOD
Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.
QUATTRO FORMAGGI

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.
SPICY CHICKEN

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.
MARINARA

Tomato sauce, garlic and extra virgin olive oil.
PIZZA EXTRAS
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Jalapeno, fresh chilies, rocket salad, bell peppers
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Olives
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Mushrooms, Mozzarella
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Calamari, Parmesan
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Tuna, chicken, goat cheese
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Spicy salami
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Prawns
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Turkey Ham
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Anchovies
All prices are in EGP & include service charge and taxes
MAINS

CHILI CON CARNE

Our version of this popular spicy minced beef dish, cooked with red kidney beans and tomatoes served with white rice or French fries.
HOMEMADE LASAGNA ALLA BOLOGNESE
Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.
CAMEL BURGER
No, not made of camels, but our famous huge beef patty with the usual trimmings, served with French fries.
Add egg or mushroom to your burger 49; Emmental cheese 89.
FISH & CHIPS
Battered fish fillet served with French fries and Tartare sauce.
GRILLED CHICKEN BREAST
Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.
BEEF TAGLIATA

Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.
PENNE ALL'ARRABBIATA


Penne in a spicy tomato and basil sauce.
PENNE BOLOGNESE
Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.
PENNE VEGETARIANE

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.
HOMEMADE SPAGHETTI SHRIMPS & CALAMARI

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.
HOMEMADE TAGLIATELLE MARINARA

Homemade tagliatelle with zucchini, prawns, cherry tomatoes and bottarga
(delicacy of salted fish roe)
GRILLED MIXED SEAFOOD

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.
BASKET OF FRIED CALAMARI & SHRIMPS

Crispy calamari and full prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.
All prices are in EGP & include service charge and taxes
DESSERTS
CHOCOLATE CAKE WITH VANILLA ICE CREAM
Chocolate cake covered with a rich, moist, chocolate ganache and topped with chocolate sauce. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.
HOMEMADE ITALIAN ICE CREAM
CREME BRULEE
Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.
SEASONAL FRUITS
BANANA SPLIT
Vanilla, strawberry and chocolate ice cream, topped with whipped cream and fresh banana, with chocolate sauce and almonds.
COPPA ALLA FRUTTA
Healthy fresh fruit salad, served with any 2 flavours of your choice. Topped with whipped cream and chocolate sauce.
All prices are in EGP & include service charge and taxes